Demi-glace Brown Sauce Flavored With Meat Base

Water, sofrita (red onions, olive oil, garlic, red pepper flakes), demi glace (veal stock[veal bones, water], roux [wheat flour, veal fat], modified food starch, mirepoix stock [carrots, celery, onion stocks], red wine, beef stock, tomato paste, salt, celery stock, carrot stock), beef base (roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil, paprika), modified cornstarch, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salted butter (cream, salt), kosher salt, nisin preparation.