Before committing to buy and slice a whole leg of Jamon Iberico, test out the flavors with this four-pack. You'll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish Serrano ham.
Compared with other deli ham or prosciutto brands, this Jamon Serrano has a longer curing time, a richer and softer texture with pure white fat and good marbling, and balanced with very little salt.
Gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced. It's a delicious surprise that they won't forget.
Take it out of the fridge and open the package for 15 min at room temperature before consuming it. If you're in a time crunch: run tap water (room temperature) over the package for about a minute.