Name: Eggs Benedict on Hash browns
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 teaspoon salt; oil, for frying; 4 large potatoes, grated; 1 egg; salt & pepper to taste; wild rocket; Poached eggs, cooked to your preference; 8 slices Serrano/Parma ham/Prosciutto

Eggs Benedict

What can I substitute for Canadian bacon in Eggs Benedict?

What ingredients do I need to make Eggs Benedict?

What is the best way to poach eggs for Eggs Benedict?

How do I make Hollandaise sauce for Eggs Benedict?

How can I adjust the consistency of the Hollandaise sauce?

What are some common mistakes to avoid when making Eggs Benedict?

How should I store leftover Eggs Benedict?

Soft eggs on a crisp, golden hash brown topped with buttery hollandaise makes this Eggs Benedict the perfect lazy weekend breakfast.

Eggs

Vegetarian

Mediterranean

Seasonings

gram

salt

Oils

milliliter

cooking oil

Fresh Vegetables

potato

eggs

Salt & Pepper

arugula

Lunch Meat

serrano ham

Iodine

Minerals

Trans fatty acids

Carbohydrates

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Lycopene

Folic Acid (B9)

Vitamin D

Cyanocobalamin (B12)

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Vitamin A

Potassium

Sugar

Protein

Dietary Fiber

Vitamin C

Cholesterol

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Zinc

Copper

Phosphorus

Vitamin E

Manganese

Selenium

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Saturated Fat

Iron

Experience an elevated brunch at the comfort of your home with our Cheddar Cauliflower Eggs Benedict. This recipe features tender cauliflower hash browns topped with succulent Canadian bacon, a perfectly poached egg, and easy-to-make blender hollandaise sauce. Finished with a sprinkle of paprika and fresh chives for an extra dash of color and flavor.

Cheddar Cauliflower Eggs Benedict with Effortless Hollandaise

Bring a bit of luxury to your breakfast time with this relaxed recipe for Veggie Eggs Benedict. Toasted English muffins are layered with slices of juicy tomato and creamy avocado, then topped with a soft-boiled egg. All this deliciousness is finally drizzled with a tangy, homemade Hollandaise sauce.

Lazy Weekend Veggie Eggs Benedict

Don't be intimidated by the name, this Classic Eggs Benedict is pretty simple to prepare using a few time saving tools to get breakfast ready in no time! 

Classic Eggs Benedict

Eggs Benedict with Blender Hollandaise Sauce, perfectly poached eggs, and savory ham is easy to make at home for your family or when feeding a crowd.

Indulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!

Crab Cake Eggs Benedict

This overnight eggs benedict casserole is the perfect make-ahead brunch! I love this easy way of making eggs benedict because you can make it without poaching eggs! Top with a rich hollandaise sauce to serve!

Overnight Eggs Benedict Casserole

This Overnight Eggs Benedict Bake is prepped the night before and baked into a comforting breakfast dish! Made with hearty English muffins, rich eggs, ham, and topped with a homemade creamy holandaise sauce!

Overnight Eggs Benedict Bake

Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.

Perfect Eggs Benedict

Eggs Benedict on Hash browns

Baking Goods

Produce

Dairy

Meat & Seafood

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