Melissa's Tumeric Root

A member of the ginger family, turmeric root gives food a warm golden color and a distinctive peppery flavor. Commonly used in Indian cuisine, it needs to be peeled first before grating or mincing. Season your next rice dish or curry with fresh turmeric, or use some in fresh chutney or roasted vegetables.

• Turmeric root
• Distinctive peppery flavor
• Imparts a warm golden color
• Common in Indian cuisine
• Peel before grating or mincing
• Great...