Description
Sourced from #1 grade mustard seeds; certified Organic and non GMO. Pungent flavor is a must-have for making pickles and relishes. Sharp tanginess complements rich roasted and braised meats, and sausages. Add to potato or chicken salad, bean dishes, spice rubs, marinades & dressings. Use to make homemade whole grain mustard. Toasted seeds are added to Indian recipes for legumes, curries and chutneys