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School Night Vegan
Mango Chutney
A delicious, quick mango chutney recipe, packed with spices and sweet, fragrant mango.
5
500
1
25 min
TOTAL TIME
555
CALORIES
$4.44
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
1 SERVING
1 pinch chili flakes
5 7/8 ml white wine vinegar
14 g mango
fresh or frozen
1/2 tsp fine sea salt
2 1/8 g sugar
2 cloves fresh garlic
1 tsp cumin seeds
1/2 tsp yellow mustard seeds
2 medium shallots
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on School Night Vegan
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Health Info
Macros
136g
CARBS
3g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Can I use mango chutney as a marinade?
What is mango chutney made of?
How can I incorporate mango chutney into my meals?
Does mango chutney need to be cooked before eating?
Is mango chutney healthy?
Can I use mango chutney in a dessert?
What dishes pair well with mango chutney?
Can I make my own mango chutney?
What does mango chutney taste like?
Do I need to refrigerate mango chutney after opening?
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