Name: Mango Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 medium shallots; 1/2 tsp fine sea salt; pinch chilli flakes; 175 ml white wine vinegar; 400 g mango - fresh or frozen; 60 g sugar; 2 cloves fresh garlic; 1 tsp cumin seeds; 1/2 tsp yellow mustard seeds

mango chutney

How can I incorporate mango chutney into my meals?

Does mango chutney need to be cooked before eating?

What dishes pair well with mango chutney?

Do I need to refrigerate mango chutney after opening?

A delicious, quick mango chutney recipe, packed with spices and sweet, fragrant mango.

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

shallot

Seasonings

sea salt

red pepper flakes

Vinegar

milliliter

white wine vinegar

Fresh Fruit

mango

Sugars & Sweeteners

sugar

garlic

whole cumin seed

yellow mustard seeds

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin E

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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Easy Spicy Mango Chutney

Mango Chutney is an incredibly flavorful, fresh condiment with a combination of sweet, savory, and spicy flavors. It goes great with meats like chicken, pork, and all kinds of seafood. It's also tasty as a dip with crunchy pita chips or soft naan!

Mango Chutney - Sweet and spicy chutney made with sweet mangoes, ginger, garlic, chilies and spices. Great on breakfast toast, grilled meat or on side with curry . This sweet and spicy chutney is so easy to make that you will love cooking some all mango season. Only 5 minutes of prep. My only request is that make a bigger batch because it disappears fast! It is also gluten free, nuts free, and vegan.Whenever mangoes are in season, a batch of spicy mango chutney is always in my refrigerator. Honestly, I adapt this approach  with lot of seasonal sweets. Apple Chutney Cranberry Chutney in Fall, Kiwi Chutney in Winter and Mango Chutney whenever I can find fresh mangoes in market. When mangoes are not in season, a batch of frozen diced mangoes also make great chutney.A good chutney is all about the quality of ingredients used. There are not many ingredients. Actually, it is all about mangoes. I found a pack of 6 mangoes in Costco. A few went to smoothie and rest were little firm for my liki

A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals.

Mango Chutney

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