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School Night Vegan
Mango Chutney
A delicious, quick mango chutney recipe, packed with spices and sweet, fragrant mango.
5
500
1
25 min
TOTAL TIME
555
CALORIES
$4.44
PER SERVING
Ingredients
9 INGREDIENTS
1 SERVING
2 medium shallots
1 pinch chili flakes
5 7/8 ml white wine vinegar
1/2 tsp fine sea salt
14 g mango
fresh or frozen
2 1/8 g sugar
2 cloves fresh garlic
1 tsp cumin seeds
1/2 tsp yellow mustard seeds
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on School Night Vegan
Health Info
Macros
136g
CARBS
3g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use mango chutney as a marinade?
What is mango chutney made of?
How can I incorporate mango chutney into my meals?
Does mango chutney need to be cooked before eating?
Is mango chutney healthy?
Can I use mango chutney in a dessert?
What dishes pair well with mango chutney?
Can I make my own mango chutney?
What does mango chutney taste like?
Do I need to refrigerate mango chutney after opening?
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