Name: Spiced Mango Chutney
Total time: 75 min
Ingredients: 4-5 large champagne (ataulfo) mangoes; 1/3 cup fresh ginger, peeled and minced (1.5 ounces); 1 cup sugar; 1 teaspoon red mustard seeds; 1 teaspoon yellow mustard seeds; 3 medium chili peppers, seeds and ribs removed; 1 small onion, minced (about 3/4 cup); 2 cloves garlic, peeled and grated; 1 cup apple cider vinegar; 1 teaspoon salt

mango chutney

How can I incorporate mango chutney into my meals?

Does mango chutney need to be cooked before eating?

What dishes pair well with mango chutney?

Do I need to refrigerate mango chutney after opening?

A tangy treat to can during the brief, but wonderful, champagne mango season. Toss some with carrots before roasting or add a spoonful to a bowl of rice to make the quickest of meals.

Gluten Free

Lactose Free

Vegetarian

Vegan

Wine

milliliter

champagne

Fresh Vegetables

gram

fresh ginger

Sugars & Sweeteners

sugar

Seasonings

mustard seeds

yellow mustard seeds

chili pepper

onion

garlic

Vinegar

apple cider vinegar

salt

Iron

Minerals

Potassium

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Delight your taste buds with this tangy and flavorful mango chutney that's perfect to serve with bread or crackers. This bright and vibrant condiment showcases the perfect balance of sweetness, tang, and spice, using ripe mangoes and an enticing blend of spices.

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This Easy Spicy Mango Chutney is a fusion of beautiful sweet mango, Indian spices, ginger, garlic and red chilli. Bursting with flavour and the perfect accompaniment to curries, cold meats and cheese – this delicious mango chutney really packs a punch!

Easy Spicy Mango Chutney

Mango Chutney is an incredibly flavorful, fresh condiment with a combination of sweet, savory, and spicy flavors. It goes great with meats like chicken, pork, and all kinds of seafood. It's also tasty as a dip with crunchy pita chips or soft naan!

Mango Chutney - Sweet and spicy chutney made with sweet mangoes, ginger, garlic, chilies and spices. Great on breakfast toast, grilled meat or on side with curry . This sweet and spicy chutney is so easy to make that you will love cooking some all mango season. Only 5 minutes of prep. My only request is that make a bigger batch because it disappears fast! It is also gluten free, nuts free, and vegan.Whenever mangoes are in season, a batch of spicy mango chutney is always in my refrigerator. Honestly, I adapt this approach  with lot of seasonal sweets. Apple Chutney Cranberry Chutney in Fall, Kiwi Chutney in Winter and Mango Chutney whenever I can find fresh mangoes in market. When mangoes are not in season, a batch of frozen diced mangoes also make great chutney.A good chutney is all about the quality of ingredients used. There are not many ingredients. Actually, it is all about mangoes. I found a pack of 6 mangoes in Costco. A few went to smoothie and rest were little firm for my liki

A sweet and mild chutney packed with fruity flavours. This quick and easy mango-based chutney is made creamy with coconut milk and packs a zing with fresh lime zest.

Mango, Lime & Coconut Chutney

Spiced Mango Chutney

Beverages

Produce

Baking Goods

Condiment & Toppings

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