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Spiced Mango Chutney
A tangy treat to can during the brief, but wonderful, champagne mango season. Toss some with carrots before roasting or add a spoonful to a bowl of rice to make the quickest of meals.
1
3
1 hr 15 min
TOTAL TIME
182
CALORIES
$1.08
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
4 large champagne mangoes
1/3 cup fresh ginger
peeled and minced
1 cup sugar
1 tsp red mustard seeds
1 tsp yellow mustard seeds
3 medium chili peppers
seeds and ribs removed
3/4 cup onion
minced
2 cloves garlic
peeled and grated
1 cup apple cider vinegar
1 tsp salt
Directions
20 STEPS
View Directions on Serious Eats
Health Info
Macros
39g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use mango chutney as a marinade?
What is mango chutney made of?
How can I incorporate mango chutney into my meals?
Does mango chutney need to be cooked before eating?
Is mango chutney healthy?
Can I use mango chutney in a dessert?
What dishes pair well with mango chutney?
Can I make my own mango chutney?
What does mango chutney taste like?
Do I need to refrigerate mango chutney after opening?
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