Mccormick Gourmet Organic Dill Seed

The flavor of dill seed is warming, aromatic and slightly stronger than dill weed. Use McCormick Gourmet Organic Dill Seed to prepare pickles, seafood, noodles, breads and potatoes. The dill plant is one of a handful of plants that produces both a spice, dill seed, and an herb, dill weed from the feathery leaves. The small, flat dill seeds are most commonly used in pickling cucumbers, beets, carrots and other vegetables. Dill seed adds its pungent, caraway-like flavor to Eastern European and Scandinavian...