Martha White Red Velvet Cupcake Mix

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: CANOLA OIL, WHEAT STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, MONOGLYCERIDES, RED 40 LAKE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, BHT AND CITRIC ACID (ANTIOXIDANTS).