Name: Red Velvet Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 ounces cream cheese; 1/4 teaspoons salt; Red sprinkles or sanding sugar; 1/2 cup unsalted butter; 1 teaspoon vanilla extract; 1 1/2 teaspoons vanilla extract; 1/2 cup vegetable oil; 15.25- ounce box red velvet cake mix; 1 1/4 cups water; 1/4 teaspoon salt; 14- ounce can sweetened condensed milk; 4 to 4 1/2 cups powdered sugar; 3 large eggs

Poke Cake

What are some common ingredients needed for a Poke Cake?

What equipment do I need to make a Poke Cake?

Can I use a homemade cake instead of a boxed mix?

Can I substitute the Jello or pudding for something else?

What are some common mistakes to avoid when making Poke Cake?

How should I store leftovers of my Poke Cake?

This red velvet poke cake is an easy dessert that's perfect for holidays and special occasions. It turns out deliciously soft and moist every time!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Cheese

gram

cream cheese

Seasonings

salt

Frosting & Decorating

sprinkles

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Oils

vegetable oil

Baking Mixes

red velvet cake mix

Water

water

Canned & Dry Milk

condensed milk

Sugars & Sweeteners

powdered sugar

eggs

Vitamin A

Vitamins

Protein

Dietary Fiber

Carbohydrates

Vitamin C

Lactose

Calories

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

Beta-cryptoxanthin

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Red Velvet Poke Cake

Dairy

Baking Goods

Beverages

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Red Velvet Poke Cake

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