Name: Red Velvet Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 ounces cream cheese; 1 1/2 teaspoons vanilla extract; 1 teaspoon vanilla extract; 1/4 teaspoons salt; Red sprinkles or sanding sugar; 1 1/4 cups water; 1/2 cup unsalted butter; 1/2 cup vegetable oil; 15.25- ounce box red velvet cake mix; 14- ounce can sweetened condensed milk; 4 to 4 1/2 cups powdered sugar; 1/4 teaspoon salt; 3 large eggs

Poke Cake

What are some common ingredients needed for a Poke Cake?

What equipment do I need to make a Poke Cake?

Can I use a homemade cake instead of a boxed mix?

Can I substitute the Jello or pudding for something else?

What are some common mistakes to avoid when making Poke Cake?

How should I store leftovers of my Poke Cake?

This red velvet poke cake is an easy dessert that's perfect for holidays and special occasions. It turns out deliciously soft and moist every time!

Milk

Eggs

Wheat

Vegetarian

Cheese

gram

cream cheese

Extracts

milliliter

vanilla extract

Seasonings

salt

Frosting & Decorating

red sanding sugar

Water

water

Butter & Margarine

unsalted butter

Oils

vegetable oil

Baking Mixes

red velvet cake mix

Canned & Dry Milk

condensed milk

Sugars & Sweeteners

powdered sugar

eggs

Vitamin A

Vitamins

Added Sugar

Sugar

Carbohydrates

Calories

Protein

Dietary Fiber

Vitamin C

Lactose

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

Beta-cryptoxanthin

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Red Velvet Poke Cake

Dairy

Baking Goods

Beverages

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