Ingredients
WHITE FRENCH BREAD ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, MONOGLYCERIDES, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID. UNCURED TAVERN HAM CONTAINS UP TO 15% OF A SEASONING SOLUTION | CARAMEL COLORED | NO NITRATES OR NITRITES ADDED* |NOT PRESERVED | KEEP REFRIGERATED BELOW 40° F AT ALL TIMES SEASONING SOLUTION: WATER, CONTAINS 2% OR LESS OF SALT, VINEGAR, CELERY JUICE POWDER, SODIUM PHOSPHATES, NATURAL FLAVOR. OVEN ROASTED TURKEY BROWNED WITH CARAMEL COLOR TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF VINEGAR, SALT, RICE STARCH, SODIUM PHOSPHATES, NATURAL FLAVOR. FULLY COOKED CHOICE ROAST BEEF | CHUNKED AND FORMED | TENDERIZED WITH PAPAIN | CARAMEL COLORED AFTER COOKING, CONTAINS 17% OF A SEASONING SOLUTION OF WATER, CONTAINS 2% OR LESS OF VINEGAR, SALT, SEASONING (SUGAR, NATURAL BEEF FLAVOR [(CONTAINS PAPAIN), MALTODEXTRIN], GARLIC POWDER, ONION POWDER, SALT, BEEF FAT, NATURAL FLAVORS), SODIUM PHOSPHATE. CHEDDAR CHEESE CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR. CONTAINS: WHEAT, MILK *EXCEPT FOR THOSE NATURALLY OCCURING IN CELERY JUICE POWDER.