Ingredients
WHITE FRENCH BREAD ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, MONOGLYCERIDES, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID. FULLY COOKED UNCURED PASTRAMI