Marketside Italian Hero Uncured Tavern Ham, Hard Salami, Uncured Capicola, Pepperoni, Provolone Cheese & Hot Pepper Relish On Four Cheese Bread Half Sub

FOUR CHEESE HOAGIE ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOUR CHEESE BLEND (CHEDDAR, LOW-MOISTURE PART-SKIM MOZZARELLA, ASIAGO, AND PARMESAN CHEESES {PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED}, POTATO STARCH, POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [MOLD INHIBITOR]), CONTAINS LESS THAN 2% OF YEAST, SALT, SUGAR, SOYBEAN OIL, DOUGH CONDITIONER (MONOGLYCERIDES, WHEAT FLOUR, CALCIUM CARBONATE (PRESERVATIVE), ENZYMES), INACTIVE YEAST, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID. UNCURED TAVERN HAM CONTAINS UP TO 15% OF A SEASONING SOLUTION | CARAMEL COLORED | NOT PRESERVED - KEEP REFRIGERATED BELOW 40°F AT ALL TIMES | NO NITRATES OR NITRITES ADDED* SEASONING SOLUTION: WATER, CONTAINS 2% OR LESS OF SALT, VINEGAR, CELERY JUICE POWDER, SODIUM PHOSPHATES, NATURAL FLAVOR. HOT PEPPER RELISH PEPPERS, DISTILLED VINEGAR, WATER, SALT, CONTAINS LESS THAN 2% OF: CALCIUM CHLORIDE, SODIUM BENZOATE (AS A PRESERVATIVE), XANTHAN GUM, SODIUM METABISULFITE (AS A PRESERVATIVE). PROVOLONE CHEESE CULTURED PASTEURIZED MILK, SALT, ENZYMES. HARD SALAMI | PROCESSED WITH NATURAL SMOKE FLAVOR | BHA AND BHT WITH CITRIC ACID ADDED TO PROTECT FLAVOR PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. UNCURED COOKED CAPICOLA CONTAINS UP TO 20% OF A SEASONING SOLUTION | NOT PRESERVED - KEEP REFRIGERATED BELOW 40°F AT ALL TIMES | NO NITTRATES OR NITRITES ADDED* SOLUTION INGREDIENTS: WATER, SEASONING (FLAVORING, PAPRIKA, MEDIUM CHAIN TRIGLYCERIDES, PAPRIKA EXTRACTIVES [FOR COLOR]), CONTAINS 2% OR LESS OF VINEGAR, SALT, NATURAL FLAVOR, SODIUM PHOSPHATES. PEPPERONI | BHA AND BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID. CONTAINS: WHEAT, MILK *EXCEPT FOR THOSE NATURALLY OCCURING IN CELERY JUICE POWDER.