Made In Usa, Non-gmo, Vegan - Great For Making Pancakes, Muffins, Pie Crusts, Quiches, And Breads - Made In A Dedicated Gluten-free Facility

Works as another gluten free flour substitute and can be used to thicken soups, sauces, and gravies. Perfect for making gluten free bread, pizza dough, pasta, and cake recipes. Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness. Ingredients: Quinoa Flour. Since 2009, Judee’s has been dedicated to providing fresh, allergy-conscious ingredients, great for your recipes and even better for your family