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La Leyenda, Chestnuts Cream Sheep Cheese
La Leyenda
6.7 oz

La Leyenda, Chestnuts Cream Sheep Cheese

La Leyenda Chestnuts Cream Sheep Cheese is a gourmet delight weighing 6.70 oz, made from pasteurized sheep’s milk and infused with luxurious chestnut cream. Cured for five months, this cheese features an innovative injection technique that blends flavors for a rich, explosive taste. Product of Spain, it comes plastic-wrapped for freshness and should be kept refrigerated. Perfect for cheese boards, it pairs beautifully with fruits, crackers, and charcuterie. Enjoy it in salads or as a unique spread...
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Health Info
Macros
0g
CARBS
5g
FAT
5g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
Product Info
UPC Code:
891724001127
Ingredients
Pasteurized Manchega Sheep's Milk, Calcium Chloride, Cheese Cultures (K), Rennet Hannilaz (K), Lysozyme from Egg White (K), Rind Contain Preservatives E-235, E-202 and Artificial Color Caramel, Annatto Extract and Titanium Dioxide.
Description
La Leyenda, Chestnuts Cream Sheep Cheese, 6.70 oz Sheep cheese with chestnuts cream Made with pasteurized milk Cured for 5 months The injection technique allows a gradual mixture of flavors that culminates in a real explosion of flavor Product of Spain Plastic Wrapped Keep refrigerated Ingredients: Sheep's cheese 96% [MILK, pasteurized sheep's cheese (origin Spain), salt, stabilizer: calcium chloride, rennet, lactic ferments and preservative: lysozyme (derived from EGG). Bark: polyvinyl acetate and preservative: natamycin]. Chestnut cream preparation 4% (origin France) [ CHESTNUTS, sugar, sunflower oil, CHESTNUT FLOUR, MARRONS GLACES, CANDIED CHESTNUTS (CHESTNUTS, sugar, glucose syrup, Madagascar vanilla extract) and glucose syrup, water, Madagascar vanilla extract]. Inedible bark. Allergen statement: Contains milk, eggs and gluten Net Wt 6.70 oz
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