La Fe Pastry Dough

Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Vegetable Shortening [Palm Oil, Palm Oil Fractions, Antioxidant Blend (TBHQ and/or BHT), Citric Acid (Synergist)] and/or [Refined and Deodorized (Palm Oil, Palm Oil Fractions), TBHQ (as Preservative), Citric Acid, Dimethylpolysiloxane (Anti-Foam Agent)], Water, Salt, Yellow Prussiate of Soda

Authentic Latin Flavors: The frozen dough encapsulates the essence of traditional pastry-making techniques, ensuring that every bite carries the rich and genuine taste of expertly crafted pastries. Extra Flakiness: The frozen nature of the dough guarantees a texture that is both light and flaky, replicating the intricacies of pastries found in renowned bakeries. Balanced Sweetness: La Fe Pastry Dough strikes the perfect balance of sweetness, enhancing the overall taste without overwhelming the palate. Versatile: Whether you're craving classic fruit fillings, rich chocolate, or savory ingredients, La Fe Pastry Dough complements a myriad of flavors, allowing you to customize your pastries to suit your unique taste preferences.