Goya Baking 5 Inch Empanada Dough

Enriched, Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Cotton Seed Oil and/or Palm Oil). Contains 2 Percent or Less of: Salt, Dextrose, Malted Barley Flour, Fermented Wheat Flour, Natural Flavoring, Guar Gum, Gum Arabic, Soybean Oil, Corn Syrup Solids, Enzymes, Mono and Diglycerides as Emulsifier, Ascorbic Acid as Preservative.