Goya Criollas, Empanada, Baking & Frying, 5 Inches

Wheat Flour, Margarine (Interesterified Vegetable Oil -Soybean Oil, Cotton Oil, High Oleic Sunflower Oil, Water, Mono and Diglycerides o Frozen Empanada Dough for Turnover Pastries 11.6 oz. Prepare flavorful homemade empanadas easily with convenient GOYAï¿1⁄2 Empanada Dough for Turnover Pastries, which are perfect for baking or frying. They have a round disk shape and are made from wheat flour and margarine. Just stretch them out and fill them with your favorite ingredients, whether sweet or savory. They also come in convenient packaging with a paper between each disk, making them easy to separate when assembling the empanadas. Look for them in the frf Fatty Acids, Sodium Benzoate and Citric Acid), Water, Salt, Wheat Gluten, Preservatives (Calcium Propionate and Sorbic Acid), Monoglycerides of Fatty Acids, Citric Acid and L-Cysteine.

GOYA Frozen Empanada Dough for Turnover Pastries 11.6 oz 5" Criollas for Baking and Frying 12 Discs with separators Keep frozen Refrigerate after opening