La Chona Panela Cheese has made a name for itself because of its flavorful, authentic ingredients. Though Panela is not a melting cheese, it is quite versatile. It can be used as table cheese or in fresh applications like salads, it can be pan fried or grilled, or baked and used as ingredient. It's ideal to use in recipes like spinach, egg, and chorizo burritos for a filling breakfast. Grill slices and add them to tacos instead of meat. For a low-carb snack add cube pieces to skewers with olives...
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Authentically Mexican, Panela Cheese comes from central Mexico originally. It is known for its creamy flavor and freshness. This 20-ounce wheel has approximately 20 servings. It is a good source of calcium, is gluten-free* and is low in carbohydrates, and has no sugar, making it great for low-carb diets. La Chona Panela Cheese it's made from pasteurized part skim milk, offering a mild and creamy taste that pairs well with a variety of dishes. Gluten Free