Krusteaz Meyer Lemon Pound Cake Mix

Cake Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm, Palm Kernel], Citric Acid, Natural Flavors, Sunflower Lecithin), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (Meyer Lemons), Turmeric Oleoresin (Color), Glaze Mix: Sugar, Food Starch-Modified, Citric Acid, Salt, Natural Flavor.

MOIST AND DELICIOUS: This lemon pound cake is so unbelievably tasty, you'll want to eat a pound of it, but you may want to pace yourself and save some deliciousness for everyone else. EASY TO MAKE: Simply add water, eggs, and melted butter to your mix, and bake. Let your cake cool completely, add lemon glaze and enjoy. MAKE IT YOUR OWN: This mix is the starting point for a smorgasbord of lemony treats. Try other pound cake recipes like Lemon Blueberry or Lemon Almond Pound Cake. Or take this mix a step further by making a bundt cake, cupcakes or even cake truffles. INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Pound Cake includesa lemon glaze pack and contains no artificial flavors. WHAT'S INCLUDED: Each order includes one, 16.5-ounce box with a shelf life from production of 548 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!