Bakery Fresh Goodness Vanilla Pudding Cake

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR. GLAZE ALSO CONTAINS LESS THAN 2% OF MALTODEXTRIN, CORN SYRUP SOLIDS, GUM ARABIC, AGAR, ACETIC ACID ESTERS OF DISTILLED MONOGLYCERIDES, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES).