Bakery Fresh Sour Cream Pudding Cake

Cake: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water. Contains 2% or Less of: Modified Corn Starch, Nonfat Dry Milk, Mono- and Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Soy Lecithin, Flour, Dextrose. Glaze: Sugar, Water, Corn Syrup, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil), Palm Oil, Calcium Carbonate, Agar, Sorbitan Monostearate, Caramel Color, Natural and Artificial Flavor, Salt, Maltodextrin, Mono- and Diglycerides.