Ideal for the full range of your baking repertoire. King arthur all-purpose is strong enough to combine with whole grains for higher-rising loaves, and tender enough to make beautiful pie crusts, scones and muffins. (from king arthur flour)
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Health Info
Macros
22g
CARBS
0g
FAT
4g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
Product Info
Ingredients
Unbleached Hard Wheat Flour, Malted Barley Flour (A Natural Yeast Food), Niacin (A B Vitamin), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)