Katz Gluten Free Toaster Pastries - Cinnamon (Unfrosted)

INGREDIENTS: GLUTEN FREE FLOUR BLEND (POTATO STARCH, SORGHUM FLOUR, TAPIOCA FLOUR, WHITE RICE FLOUR, CHICKPEA FLOUR, MILLET, BROWN RICE FLOUR, CORN STARCH), SUGAR, PALM OIL, BROWN SUGAR, BROWN RICE SYRUP, WATER, EGGS, ORANGE JUICE, CORN FIBER, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, MOLASSES, SALT, CINNAMON, NATURAL FLAVOR.

Healthy Breakfast On The Go: A Katz gluten free toaster pastry is a great alternative to a regular breakfast bar when you need something quick and easy to start your day. Made with a soft, buttery gluten free pastry crust and stuffed with a sweet cinnamon filling that hits the spot. These pastries are free from dairy, peanuts, soy, and tree nuts, making them an ideal choice for those with food allergies or dietary restrictions. Try a box of cinnamon breakfast toaster pastries today! Ready To Eat Anytime Snack: These tasty snacks are made with fresh cinnamon and no artificial flavors or colors. Enjoy these toaster pastries straight out of the box or toasted for a warm treat. They are great after school snacks for kids, healthy office snacks or college snacks for those late-night study sessions. Try a box of Mrs. Katz's gluten-free toaster pastries today! Easy To Prepare: Katz Gluten-Free Toaster Pastries are the perfect treat to satisfy your cravings at any time of the day! Freshly baked and shelf-stable, these pastries are ready to enjoy straight out of the package. However, for an extra touch of warmth and to further enhance the flavors we recommend popping them in the toaster or using a toaster oven. Simply set your your appliance on the lowest setting and let it work its magic! Allergy Aware Ingredients: Mrs. Katz knew that Katz Gluten Free products needed to address more than just gluten allergies. At the time, allergies to tree nuts and peanuts were on the rise and finding nut free kid snacks was also not easy. To help as many people as possible dealing with food allergies, Mrs. Katz committed to manufacturing in the United States in her own Certified Gluten, Dairy and Nut-Free (Tree Nuts & Peanuts) Facility. Try our bakery fresh pastries today! Meet Our Founder: In 2006, with two gluten intolerant children, Mrs. F. Katz was dissatisfied with the lacklustre gluten-free products available in stores. Her children wanted the snacks others were eating, but she needed to be sure they were gluten free, so she began experimenting at home with unique ingredients and baked tasty snacks for her family and friends. Today, the company has grown from a one-woman kitchen bakery to a full, state-of-the-art facility. Gluten free and full of taste!