Ingredients
Gluten Free Flour Blend (Tapioca Starch, Corn Starch, Sorghum Flour, White Rice Flour), Water, Palm Oil, Brown Rice Syrup, Light Brown Sugar, Confectioners Sugar (Sugar, Corn Starch), Sugar, Corn Fiber, Invert Sugar, Xanthan Gum, Vegetable Glycerin, Molasses, Sunflower Lecithin, Ground Cinnamon, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).