Ingredients
Sauce: Milk, Cream, Butter (Pasteurized Cream [Milk], Natural Flavorings), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Peel (Lemon Peel, Water, Citric Acid), Shallots, Domestic Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Herbs, Salt, Xanthan Gum, Spices. Filling: Chicken, Ricotta Cheese (Milk, Whey, Cream, Dairy Solids, Vinegar, Salt), Mozzarella Cheese ({Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes} Anticake {Powdered Cellulose}), Spinach, Cream, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Butter (Pasteurized Cream [Milk], Natural Flavorings), Garlic, Chicken Stock (Water, Diced Chicken Stock, Salt, Carrot Stock, Gelatin, Onion Stock, Chicken, Tapioca Starch, Natural Flavor) Salt, and Pepper. Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, and Beta Carotene.