Ingredients
UDON NOODLES: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, CONTAINS LESS OF: SALT, WHEAT GLUTEN, CORN SYRUP, SOYBEAN OIL, SOY FIBER, LACTIC ACID, CITRIC ACID, MALIC ACID, SODIUM ACETATE, ETHYL ALCOHOL (FOR QUALITY), TRISODIUM CITRATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS. TERIYAKI SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LIGHT BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, WATER CHESTNUTS (WATER CHESTNUTS, CITRIC ACID), CANOLA OIL, RED BELL PEPPERS, EDAMAME, GREEN ONION, CONTAINS LESS OF: CORN STARCH, GINGER PUREE (GINGER, CITRIC ACID), CRUSHED GARLIC, SESAME OIL. SEARED SEASONED BEEF STEAK AND STARCH STRIPS: USDA CHOICE BEEF, CONTAINS 2% OR LESS OF: RICE STARCH, VINEGAR, SALT, NATURAL FLAVORS, YEAST EXTRACT, SUGAR. VEGETABLE TOPPING: DRIED GREEN ONION, DEXTROSE, ONION, PALM OIL. CONTAINS: WHEAT, SOYBEANS.