Wheat

Eggs

Low Fat

High Calcium

Vegetarian

Lactose Free

Pastas & Noodles

Pasta, Sauces, Grain

asian egg noodle

gram

Carbohydrates

Sodium

Minerals

Cholesterol

This enticingly savory Szechuan noodle dish features soy sauce, sizzling rice vinegar, an array of fresh vegetables, and lush egg noodles, all brought together with store-bought sesame chili oil. With a preparation time of only 30 minutes, you can taste the intensity of authentic Asian cuisine right in the comfort of your home.

Szechuan Sensation Noodles with Sesame Chili Oil

Discover the captivating flavors of Cantonese cuisine with our Savory Cantonese Pan-Seared Noodles. Served hot, these noodles possess a delightful blend of soy sauce and sesame oil, accentuated with the crunchiness of bean sprouts. A hint of heat from a touch of crushed red pepper adds a whole new level of tantalizing taste. Warning: High levels of deliciousness can lead to cravings.

Savory Cantonese Pan-Seared Noodles

This savory, comforting dinner recipe uses tender beef chuck and fresh egg noodles served in a rich gravy, all cooked to perfection in an Instant Pot.

Savory Beef and Noodles in the Instant Pot

Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins!

Better Than Takeout Szechuan Noodles with Sesame Chili oil.

For this recipe, the noodles we used were from packaged ramen. You can use any Asian noodle that you like, but the package ramen noodles worked great and cooked al-dente. But remember to discard the seasoning packets.

Pork and Kim Chi Noodle Stir Fry

This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version!

Chicken Lo Mein

A simple and classic Chinese stir-fry that focuses on two key ingredients: good egg noodles, and good soy sauce.

Soy Sauce Fried Noodles

Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. With big chunks of juicy chicken and a rainbow of crispy, crunchy and flavorful vegetables, the noodles bring everything together in a savory tangle of al dente curls.

Chicken Chow Mein

Cooklist

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Helmuth Homemade Egg Noodles

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