Named after its triangular shape, this H-E-B boneless sirloin tri-tip roast is lean, tender and full of rich, beefy taste. Also known as a bottom sirloin roast or a Newport roast, it turns out tasty with a just-pink-enough center and a caramelized crust. Whether you choose to cook it on the grill, smoker or in the oven, give it more flavor by seasoning it first a dry BBQ rub or salt and pepper. When the roast’s done, let it rest before slicing across the grain.
• Boneless beef sirloin...