Fresh Meat Boneless Bottom Round Beef Roast

Bust out your favorite dry rub for seasoning these beef finger ribs. Great cooked slow and low in a smoker (or seared and then braised in the oven), they’re center cut from the rib primal. When everyone’s headed over for a backyard BBQ, you can’t go wrong picking up a rack or two of finger ribs.

• Beef finger ribs
• Center cut
• Season with a dry rub
• Cook slow and low in smoker or sear/braise
• Classic BBQ fare