H-e-b Bakery Scratch Marble Rye Bread

rye dough(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), rye plus(rye flour, sour dough(wheat flour, rye flour, water, starter culture, acetic acid), spices, organic caramel color, rye flavor, fumaric acid), water) pumpernickel dough(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), pumpernickel plus(rye flour, organic caramel color, malted rye flour, malted barley flour, cocoa(alkali), sour dough(wheat flour, rye flour, water, starter culture, acetic acid), spices, dextrose, rye malt), water) contains a bioengineered food ingredient ENJOY YOUR FRESH BAKERY ITEM