Add some filling, wholesome goodness to your winter cooking with Great Value Cranberry Beans. These creamy, flavorful beans are also known as borlotti and are named for their distinctive, pink-flecked shells and pods. Harvested in late summer and fall and dried for winter use, they're delicious tossed with herbs and olive oil for a simple, robust side dish and are a hearty addition to stews and soups. Dress them with a garlicky vinaigrette and add them to a simple farmhouse salad or use them as the...