Name: Sauerkraut and Bean Stew
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 large yellow/brown onion, diced; 400g can x2 borlotti beans , drained and rinsed; 1 tbsp smoked paprika; 2 bay leaves; Salt and pepper to taste; 2 tbsp extra virgin olive oil; 2 medium potatoes, diced; 4 cloves garlic, minced; 500g sauerkraut , rinsed; 2 tbsp tomato paste

Bean Stew

Can I use canned beans instead of dried beans?

What vegetables can I use in my Bean Stew?

What spices and seasonings should I use in my Bean Stew?

Can I use a slow cooker or pressure cooker to make my Bean Stew?

How do I store and reheat my leftover Bean Stew?

A beautifully sweet and sour Slovenian sauerkraut and bean stew that is both humble and flavourful.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

yellow onion

Beans & Legumes

cranberry beans

Seasonings

smoked paprika

dried bay leaves

Salt & Pepper

Oils

milliliter

extra virgin olive oil

potato

garlic

Pickles

sauerkraut

Canned Vegetables

tomato paste

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Vitamins

Calories from Fat

Calories

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lycopene

Niacin (B3)

Alpha-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Water

Lutein+zeaxanthin

Vitamin E

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Sauerkraut and Bean Stew 

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