RECIPES
PRODUCTS
PANTRY
SHOPPING
The Minimalist Vegan
Sauerkraut and Bean Stew
A beautifully sweet and sour Slovenian sauerkraut and bean stew that is both humble and flavourful.
10
225
2
55 min
TOTAL TIME
543
CALORIES
$1.80
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
1 large yellow onion
diced
14 g borlotti beans
drained and rinsed
1 tbsp smoked paprika
1 1/8 g sauerkraut
rinsed
2 tbsp tomato paste
salt & pepper
to taste
2 medium potatoes
diced
4 cloves garlic
minced
2 tbsp extra virgin olive oil
2 whole dried bay leaf
Directions
16 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Minimalist Vegan
Health Info
Macros
123g
CARBS
10g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
22 Recipes for Bean Stew
16
40 min
2
Tuscan-Style Butter Bean Stew
9
1 hr 25 min
5
Hearty Italian Cabbage and White Bean Stew
11
30 min
3
Vegan Tomato and Bean Spanish Stew
12
20 min
4
Black Beans Stew
12
40 min
5
Butter Bean Stew
12
30 min
Zucchini and White Bean Stew
14
6 hrs 25 min
3
Spicy Beef & Bean Stew Recipe
12
1 hr 10 min
4
Lebanese Green Bean Stew with Chickpeas & Almonds
Frequently Asked Questions
What is Bean Stew?
What kind of beans should I use?
Can I use canned beans instead of dried beans?
What vegetables can I use in my Bean Stew?
What spices and seasonings should I use in my Bean Stew?
How long should I cook my Bean Stew?
Can I use a slow cooker or pressure cooker to make my Bean Stew?
How do I store and reheat my leftover Bean Stew?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved