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The Minimalist Vegan

Sauerkraut and Bean Stew

A beautifully sweet and sour Slovenian sauerkraut and bean stew that is both humble and flavourful.
10
225
2
55 min
TOTAL TIME
543
CALORIES
$1.80
PER SERVING
Sauerkraut and Bean Stew
Ingredients
10 INGREDIENTS
3 SERVINGS
Yellow Onion
1 large yellow onion
diced
Borlotti Beans
14 g borlotti beans
drained and rinsed
Smoked Paprika
1 tbsp smoked paprika
Tomato Paste
2 tbsp tomato paste
Salt & Pepper
salt & pepper
to taste
Bay Leaves
2 whole bay leaves
Potatoes
2 medium potatoes
diced
Garlic
4 cloves garlic
minced
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Sauerkraut
1 1/8 g sauerkraut
rinsed
Directions
16 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Minimalist Vegan
Health Info
Macros
123g
CARBS
10g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Bean Stew?
What kind of beans should I use?
Can I use canned beans instead of dried beans?
What vegetables can I use in my Bean Stew?
What spices and seasonings should I use in my Bean Stew?
How long should I cook my Bean Stew?
Can I use a slow cooker or pressure cooker to make my Bean Stew?
How do I store and reheat my leftover Bean Stew?