Flour Tortillas

GLUTEN FREE TORTILLA BASE (TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, SUGAR, CELLULOSE, EGG WHITES, PSYLLIUM HUSK [FIBER], CORNSTARCH, MODIFIED CELLULOSE, CONTAINS LESS THAN 2% OF: RICE STARCH, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], SALT BLEND [SALT, POTASSIUM CHLORIDE, MAGNESIUM SULFATE], RICE BRAN, SODIUM BICARBONATE, YELLOW CORN FLOUR, FUMARIC ACID, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, MONOCALCIUM PHOSPHATE, ENZYMES), WATER, SHORTENING (SOYBEAN OIL AND/OR CORN OIL AND/OR COTTONSEED OIL), GUAR GUM.