Change up your usual veggie side dish by adding fresh organic golden beets to your cart. Less earthy in taste and sweeter than red beets, golden beets can be cooked the same way and add a pop of different color to your dish. Peel away the rough skin, dice into medium-sized chunks and roast them tossed in olive oil.
• 1-bunch of fresh golden beets
• USDA Organic
• Mildly sweet taste
• Great peeled, chopped and roasted