Ingredients
Artichoke Quarters [Artichoke Hearts, Water, Salt, Citric Acid], Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)], Mayonnaise [Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled and Cider Vinegar, Salt, Mustard Seed, Calcium Disodium EDTA Added to Protect Flavor], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)], Romano Cheese [Pasteurized Sheep Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)], Water, Apple Cider Vinegar [Apple Juice, Water], Sugar, Salt, Feta Seasoning [Dehydrated Garlic, Spices], Granulated Garlic, Potassium Sorbate, Xanthan Gum.