Bring traditional Southern tastes to your kitchen with Frank Corriher Country Liver Mush. Fry it up and serve it alongside any savory dish, from grits to eggs. Add some mayo, tomato and lettuce and enjoy it as a sandwich. The possibilities are virtually endless. Delicate spices make the ingredients sing. This classic dish is rich in vitamin A, iron and protein. Keep this pork and cornmeal food product refrigerated. Do not freeze.