John Morrell Braunschweiger

Ingredients: Pork Liver, Pork, Bacon (Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Modified Food Starch, Corn Syrup, Contains 2% or Less of: Salt, Flavorings, Potassium Lactate, Sodium Lactate, Dehydrated Onion, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sugar, Sodium Nitrite.

One 16 oz package of John Morrell Braunschweiger Braunschweiger liver sausage is easy to cut to the perfect thickness for your recipe Serve this deli lunch meat as a snack, in your sandwich or in hot recipes Deli meat that is a quality source of iron, vitamin A and protein John Morrell has a well-deserved reputation for producing consistent, high-quality deli meat since 1827 Packaged in plastic to ensure freshness