Ingredients
Pork Liver, Pork Bacon (Cured with Water, Salt, Sugar, Vinegar, Sodium Phosphate, Sodium Erythorbate, Hydrolyzed Corn Protein, Maltodextrin, Dextrose, Sodium Nitrite, Natural Flavor, Malic Acid), Non-Fat Dry Milk, Salt, Corn Syrup Solids, Dextrose, Vinegar, Onion, Natural Spices, Sodium Erythorbate, Natural Flavors, Oleoresin of Paprika, Sodium Nitrite.