Flour And Water Organic Bronze Die Cut Campanelle

Campanelle: Not your everyday noodle! Ruffled edges grip onto cream-based sauces, traditional basil pesto, and more. Chef Crafted: Our chefs obsess over crafting the perfect texture + taste, so your family can enjoy restaurant-quality pasta in the comfort of your own home.. 100% organically grown + milled: Made from semolina wheat harvested from North American farms, all certified organic.. 1% Commitment: Founding partnership with Zero Foodprint, an organization that supports farmers as they transition to restorative soil health practices.. Restaurant Quality: Flour + Water, our San Francisco restaurant, opened its doors in 2009. Since then, we have expanded to five different award-winning restaurant experiences.