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Food and Wine
Greens Pasta Salad
Here, Food & Wine's Justin Chapple dresses pasta with a tangy and creamy mix of buttermilk, vinegar, and mayo, then mixes in plenty of greens to add a fresh, bright flavor. It's the best pasta salad ever. Slideshow: More Pasta Salad Recipes
4
65
1 hr 15 min
TOTAL TIME
372
CALORIES
$1.67
PER SERVING
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REMIX RECIPE
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Ingredients
10 INGREDIENTS
8 SERVINGS
1/2 lbs arugula
thick stems discarded, leaves coarsely chopped
1 lb asparagus
trimmed and cut into 1-inch lengths
2 cups fresh peas
freshly ground black pepper
kosher salt
1 lb campanelle pasta
1 cup buttermilk
1/2 cup mayonnaise
2 tbsp champagne vinegar
1 clove garlic
grated
Directions
12 STEPS
View Directions on Food and Wine
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Health Info
Macros
51g
CARBS
13g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
42 Recipes for Pasta Salad
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Sun-Kissed Tuscan Pasta Salad
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1
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Colorful Veggie Pasta Salad
Frequently Asked Questions
What is a Pasta Salad?
What type of pasta should I use for my Pasta Salad?
What are some good ingredients to include in a Pasta Salad?
How should I prepare my ingredients for my Pasta Salad?
What type of dressing should I use for my Pasta Salad?
How can I adjust the consistency or texture of my Pasta Salad?
What are some common mistakes to avoid when making Pasta Salad?
How can I store my leftover Pasta Salad?
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