RECIPES
PRODUCTS
PANTRY
SHOPPING
Food and Wine
Greens Pasta Salad
Here, Food & Wine's Justin Chapple dresses pasta with a tangy and creamy mix of buttermilk, vinegar, and mayo, then mixes in plenty of greens to add a fresh, bright flavor. It's the best pasta salad ever. Slideshow: More Pasta Salad Recipes
4
65
1 hr 15 min
TOTAL TIME
372
CALORIES
$1.67
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1 lb asparagus
trimmed and cut into 1-inch lengths
1/2 lbs arugula
thick stems discarded, leaves coarsely chopped
2 cups peas
fresh or frozen
kosher salt
1 lb campanelle pasta
1 cup buttermilk
1/2 cup mayonnaise
1 clove garlic
grated
2 tbsp champagne vinegar
freshly ground black pepper
Directions
12 STEPS
View Directions on Food and Wine
Health Info
Macros
51g
CARBS
13g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
42 Recipes for Pasta Salad
11
25 min
4
Crunchy Cucumber Pasta Salad with Herbaceous Dressing
17
25 min
2
Fiesta Taco Pasta Salad
16
28 min
4
Fiesta Pasta Salad with Smoky Chipotle Dressing
10
20 min
2
Quick and Tasty Tomato, Basil, and Mozzarella Pasta Salad
12
25 min
3
Colorful Veggie Pasta Salad
13
40 min
1
Smoky BBQ Ranch Tofu Pasta Salad
11
25 min
5
Delightful Chicken & Salami Pasta Salad
15
30 min
5
Sun-Kissed Tuscan Pasta Salad
Frequently Asked Questions
What is a Pasta Salad?
What type of pasta should I use for my Pasta Salad?
What are some good ingredients to include in a Pasta Salad?
How should I prepare my ingredients for my Pasta Salad?
What type of dressing should I use for my Pasta Salad?
How can I adjust the consistency or texture of my Pasta Salad?
What are some common mistakes to avoid when making Pasta Salad?
How can I store my leftover Pasta Salad?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved