Expert Grill Lump Charcoal, All Natural Hardwood Charcoal, 8 Lb

Name: Expert Grill Lump Charcoal, All Natural Hardwood Charcoal, 8 Lb
Brand: Expert Grill
Price: 5.88 USD
Availability: InStock
Rating: 3.5 (37 reviews)

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Expert Grill Hardwood Lump Charcoal is crafted from 100% natural oak and hickory hardwood.
Sustainably sourced and perfect for grilling, smoking and for use in ceramic grills, the wood charcoal is ready to cook in 15 minutes after lighting. This charcoal burns hotter and cleaner than traditional charcoal briquets, and is perfect...

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$5.88

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Product Info

UPC Code:

016800910234

Description

Expert Grill Lump Wood Charcoal, All Natural Hardwood Charcoal, 8 Lb

Light with Expert Grill lighter fluid or All Natural Fire starters
Store bag in a dry place
Hardwood Lump for your charcoal barbecue grill
Burns hotter than traditional charcoal
For use in ceramic or non-ceramic grills
For best results, start your fire 15 minutes before cooking
Safe to use on a small charcoal grill or large smoker
*Warning: Do not pour lighter fluid or gasoline on burning wood charcoal

BACON WRAPPED ASPARAGUS

INGREDIENTS:

1 bundle of fresh whole asparagus
1 pack of regular sliced bacon
4tbl spoons Olive oil
1tbl spoon of Minced garlic
2 fresh Lemons
Parmesan cheese

DIRECTIONS:

Heat Expert Grill Lump charcoal.
Mix in a bowl 4tbl spoons olive oil 2 fresh lemons and garlic mix well.
Trim off bottom 1/3rd of the Asparagus then Bacon wrap 3-4 (can do more or less) spears per piece of bacon until all of asparagus is used.
Brush on mixture and put on the grill or use a grill basket. Cook until bacon is crisp then take off and dust with parmesan cheese. ENJOY!

Try all the Expert Grill types of charcoal and first starters:

Expert Grill Lump Charcoal
Expert Grill Charcoal Briquettes
Expert Grill Flavored Charcoal Briquets
Expert Grill Lighter Fluid

Lighting Instructions:

Warning - Never use gasoline or kerosene to start a fire

Remove cooking grate and fully open all vents. Arrange briquets in a pyramid (Refer to grill manufacturers specifications and capacities)
Follow lighter fluid container directions. Light briquets in several places. STAND BACK AFTER LIGHTING
In approximately 10 minutes, or when briquets are predominately ashed over, spread briquets evenly
Wait 5 minutes and begin cooking

WARNING - DO NOT cover grill until flames have died down and briquets have ashed over. Accumulated fumes could flare up when cover is removed

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