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Expert Grill 16 Lb Charcoal Briquets
Expert Grill
16 lbs

Expert Grill 16 Lb Charcoal Briquets

26
Enhance your favorite grilled foods with the bold smoky flavor of real wood with Expert Grill Charcoal Briquets.
Sustainably sourced and perfect for grilling and smoking, this wood charcoal is ready to cook 15 minutes after lighting. This charcoal is perfect for searing and grilling at higher temperatures or for all day smoking at lower, sustained temps. Enjoy cooking, the classic way, with Expert Grill Charcoal Briquettes.

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AVAILABLE AT:
$7.88
Walmart
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Product Info
UPC Code:
016800510298
Description
Expert Grill Charcoal Briquets, Charcoal Briquettes, 16 Lb
  • Pair with Expert Grill lighter fluid or all natural fire starters
  • Store bag in a dry place
  • Wood briquettes for charcoal barbecue grill or smoker
  • For best results, start your fire 15 minutes before cooking
  • Use with grills or BBQ smokers
  • *Warning: Do not pour lighter fluid or gasoline on burning wood charcoal

SPICY SAUSAGE STUFFED GRILLED PORTOBELLO MUSHROOMS

INGREDIENTS:
  • 1 large tray of small/medium portobello mushrooms
  • 1 roll of hot breakfast sausage
  • 1 pack of shredded sharp chedder cheese

DIRECTIONS:
  1. Heat Expert Grill charcoal briquets to medium high.
  2. Roll hot breakfast sausage into balls. Take stems out of the mushrooms and add the sausage balls to them and press into the mushroom.
  3. Put stuffed mushrooms on a vegetable basket sausage down. Put on the grill and cook sausage 4-5 minutes. Take basket off and turn over and put back on the grill for 4-5 minutes adding cheese at the end and melt. ENJOY!

Try all the Expert Grill types of charcoal and first starters:

Expert Grill Lump Charcoal
Expert Grill Charcoal Briquettes
Expert Grill Flavored Charcoal Briquets
Expert Grill Lighter Fluid

Lighting Instructions:
Warning - Never use gasoline or kerosene to start a fire
  1. Remove cooking grate and fully open all vents. Arrange briquets in a pyramid (Refer to grill manufacturers specifications and capacities)
  2. Follow lighter fluid container directions. Light briquets in several places. STAND BACK AFTER LIGHTING
  3. In approximately 10 minutes, or when briquets are predominately ashed over, spread briquets evenly
  4. Wait 5 minutes and begin cooking
WARNING - DO NOT cover grill until flames have died down and briquets have ashed over. Accumulated fumes could flare up when cover is removed
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