Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Seasonings

Baking Goods

pink peppercorn

gram

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin E

Vitamin K

Vitamin D

Selenium

Minerals

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Total polyunsaturated fatty acids

Lycopene

Calcium

Calories

Food Acids

Flour Treating Agent

Lactose

Carbohydrates

Trans fatty acids

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Alpha-carotene

Choline

Sugar

Dietary Fiber

Cyanocobalamin (B12)

Protein

Water

Vitamin C

Cholesterol

Sodium

Potassium

Phosphorus

Manganese

Magnesium

Iron

These mouthwatering galettes are made with a unique pistachio-enriched crust, filled with a luscious goat cheese blend, leeks, and thinly sliced potatoes. They are drizzled with honey and garnished with dill and pink peppercorns.

Savory Pistachio-Crusted Goat Cheese and Potato Galettes

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

Cooklist

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