Delallo Acini Di Pepe

Delallo pasta follows artisan workmanship, which calls for the pasta to be dried slowly at low temperatures to retain nutrients and, most importantly, its full flavor. Delallo selects true durum wheat semolina from the "tavoliere delle puglie" where the climate and soil produces a grain that is unmatched in consistency and quality. The carefully milled semolina is then combined with cool natural water and kneaded gently to an exact consistency, which is then extruded into various shapes through bronze...