Gia Russa Acini De Pepe Pasta

In a tradition of ancient pasta producers, Gia Russa carefully selects only the finest durum of wheat semolina for Gia Russa Acini De Pepe Pasta. As Gia Russa has learned over many years, the quantity and quality of the proteins contained in durum wheat semolina are the primary factors that give its pasta its golden color, great flavor, and durability. Gia Russa's attention to preserving the strength of these proteins in both the production of its pasta and its slow low-temperature drying process...