Description
MADE IN ITALY: DeLallo Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma, and high protein content SLOW EXTRUDED: Expertly milled wheat then extruded for rougher surface texture that captures sauces DRIED SLOWLY AT LOW TEMPERATURES: Preserves the color, texture, structure, taste, and aroma of the pasta COOKS TO PERFECTION: Perfect pasta every time in just 7 minutes VERSATILE PASTA SHAPE: More than a pasta just for soup, Acini di Pepe shines as an excellent couscous-style side dish or cold pasta salad loaded with veggies