Daiya Dairy-free Gluten Free Chocolate Cheezecake

Filling ( Filtered Water , Cane Sugar , Creamed Coconut , Coconut Oil , Tapioca Starch , Non-GMO , Expeller Pressed : Canola and/or Safflower Oil , Cocoa Powder [ Processed with Alkali ] , Potato Starch , Vanilla Extract , Pea Protein Isolate , Sea Salt , Carob Powder , Xanthan Gum , Sodium Alginate , Lactic Acid [ Vegan ] , Tricalcium Phosphate , Vegan Natural Flavors , Cultured Sugar , Vegan Enzyme ) , Gluten-free Crust ( Tapioca Starch , Cane Sugar , Coconut Oil , Brown Rice Flour , Filtered Water , White Whole Grain Sorghum Flour , Potato Starch , Cocoa Powder [ Processed with Alkali ] , Non-GMO , Expeller Pressed : Canola and/or Safflower Oil , Milled Flax Seed , Vanilla Extract , Psyllium , Xanthan Gum , Sea Salt , Sunflower Lecithin , Caramel Color , Leavening [ Sodium Acid Pyrophosphate , Sodium Bicarbonate , Monocalcium Phosphate ] ) .