Daiya Dairy-free Gluten Free Chocolate Cheezecake

FILLING (FILTERED WATER, CANE SUGAR, CREAMED COCONUT, COCONUT OIL, TAPIOCA FLOUR, EXPELLER PRESSED SAFFLOWER OIL, COCOA POWDER (PROCESSED WITH ALKALI), POTATO STARCH, VANILLA EXTRACT, PEA PROTEIN, SEA SALT, CAROB POWDER, XANTHAN GUM, SODIUM ALGINATE, LACTIC ACID, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, CULTURED SUGAR, ENZYME), GLUTEN-FREE CRUST (TAPIOCA FLOUR, CANE SUGAR, COCONUT OIL, BROWN RICE FLOUR, WATER, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, COCOA POWDER (PROCESSED WITH ALKALI), EXPELLER PRESSED SAFFLOWER OIL, MILLED FLAX SEED, VANILLA EXTRACT, PSYLLIUM, XANTHAN GUM, SEA SALT, SUNFLOWER LECITHIN, CARAMEL COLOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE))