Cheezecake, Chocolate, Vegan

Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Cocoa Powder (processed with Alkali), Potato Starch, Vanilla Extract, Pea Protein, Sea Salt, Carob Powder, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, Water, White Whole Grain Sorghum Flour, Potato Starch, Cocoa Powder (processed with Alkali), Expeller Pressed: Canola and/or Safflower Oil, Milled Flax Seed, Vanilla Extract, Psyllium, Xanthan Gum, Sea Salt, Sunflower Lecithin, Caramel Color, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate))

Dairy-Free & Gluten-Free: Perfect for those with lactose intolerance, dairy allergies, or gluten sensitivities. Vegan & Soy-Free: Made with plant-based ingredients, ideal for vegans and those avoiding soy. Rich Chocolate Flavor: A smooth, velvety texture with a delicious chocolate taste. Allergy-Friendly: Free from common allergens like dairy, gluten, and soy. Convenient Frozen Format: Ready to enjoy—simply thaw and serve. 14.1 oz (400g): Perfect size for sharing or enjoying as an individual treat. No Artificial Flavors or Preservatives: Clean ingredients for a wholesome dessert.