Daiya, Frozen, Dairy Free Gluten Free New York Vegan Cheesecake, 14.1 Ounce

Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum). CONTAINS: COCONUT.

DAIRY FREE GOODNESS- Daiya dairy free cheesecakes are ready to serve straight out of the box after thawing. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings. ALLERGY-FRIENDLY CHEESECAKE- Come together over dessert, worry-free. Daiya's vegan cheesecakes, regular size, are free from dairy, gluten, soy, and eggs, as well as being Non-GMO Project Verified and Certified Gluten-Free (GFCO). SKIP STRAIGHT TO DESSERT - A fan favorite for your next dinner party, but also the perfect vegan snack to keep in the fridge for when you need some "me time." CREAM OF THE CROP- Living a vegan lifestyle? You'll be glad to know that Daiya dairy free cheesecakes are Certified Plant-Based and contain no animal products or by-products. VEGAN VARIETY - Available in five deliciously dairy free flavors: New York, Key Lime, Chocolate, Strawberry and Pumpkin Pie.